RUMORED BUZZ ON AYAM PROBIOTIK NATURAL POULTRY

The chicken parts are soaked and marinated from the spice combination for a while just before frying, allowing for the rooster to soak up the spices. The marination approach could involve heating the hen in floor spices to help the spice absorption. Most often previous to deep frying, ayam goreng is already half-cooked with yellowish colour tinted